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Bad cooking ruins more camping trips—America’s most popular outdoor vacation activity—than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook’s guide to the fresh, natural “comfort foods†of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or fishing cabin, or a primitive canoeing or backpacking bivouac, this book can help anyone make meals as vibrant as the outdoors itself.Start the day with W | ||
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